Design Services

Concept & Layout

Concept & Primary Design

Full Interior Design Service

Ideal for new restaurant or bar start-ups.

This package helps transform an initial idea into a clear design direction and workable layout. Includes:

Initial consultation (Virtual)
Scaled floor plan, mood boards, ambience and vibe boards.
Mood boards and visual direction.
Materials, finishes and branding direction.

This package provides a strong foundation for clients before moving into full design development.

For clients ready to move their concept towards construction.

This stage expands the concept into detailed interior design and technical drawings. This package includes:

Concept & layout package.
Develop primary plans: alterations, demolitions, building works, floor finishes, wall finishes ceiling finishes & HVAC.
Licensing layouts.
Building warrant (Scotland Only) extra cost.
Building warrant drawings

(The building warrant plans must be approved before works begin and early submission is recommended).

End-to-end design from concept to completion.

Our comprehensive design service guides clients through the full process of creating a hospitality venue. Includes:

Concept, layout & primary design.
Project program & appointments.
Initial programme to opening
Identification of specialist appointments
Samples & materials
Curated samples presented for approval at key stages
Collaboration with suppliers and specialist manufacturers for bespoke finishes.
The main drawing pack
Detailed plans for features, fittings, and specialist joinery, electronic issue
of finalised drawings.
Specialist briefs.
Outline drawings and written briefs for consultants, suppliers, and contractors.
Ensures precise execution of details.
Tender & price evaluation.
Review and compare tenders & quotes advise on the best options for budget
and quality.
Lead Pre-start meeting & attend site meetings.
Regular site meetings to monitor progress.
Site appraisals & evaluations.
Conduct site visits for evaluations, quality control, and workshop inspections.
Handover & snagging.
Oversee the placement of fixtures & fittings.
Guide environmental settings.
Post-handover snagging sign off.
Client sign-off.

Starting a New Restaurant or Bar?

If you are in the early stages of planning a new hospitality venue, our Concept & Layout Package provides the ideal starting point to test ideas, develop a design vision and plan the operational layout of your space. This package can also be used to present to potential investors, landlords, and agents.

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